Orange Congealed Salad - cooking recipe

Ingredients

2 small pkg. orange Jell-O
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 large can crushed pineapple, drained
1 c. chopped pecans
1 large can Pet milk
1 c. boiling water

Preparation

Mix Jell-O, cream cheese,
mayonnaise and pecans.
Pour in 1 cup water.
Mix again.
Add pineapple and milk.
Stir until thickened.
Chill 24 hours.