French Onion Soup - cooking recipe

Ingredients

6 medium onions, sliced and then chopped in fourths
1/2 c. butter or margarine
1 Tbsp. flour
2 Tbsp. plus 2 tsp. beef stock base
1 c. Burgundy wine
6 c. hot water
2 beef bouillon cubes
dash of pepper
1/4 tsp. browning and seasoning sauce
grated Gruyere or Swiss cheese

Preparation

Saute onions in butter or margarine.
When golden brown, add flour and stir until smooth.
Add rest of ingredients and simmer all together for 30 minutes.