Orange Jello Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 large pkg. orange jello
2 c. buttermilk
12 oz. Cool Whip

Preparation

Heat pineapple and add jello until dissolved.
Set off burner to cool.
Add buttermilk to Cool Whip.
Add pineapple mixture. Keeps well.
Serves 12.