Two Step Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. and 2 Tbsp. Crisco
3 c. sugar
1 c. sour cream
1/4 tsp. baking soda
3 c. flour
1/4 tsp. salt
6 eggs
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

You will need a heavy-duty stand mixer with a 4 qt. bowl and paddle attachment.
Preheat oven to 325\u00b0.
Grease bundt pan with 2 Tbsp.
Crisco.
In mixing bowl, place ingredients in the following order:
flour, salt, sugar, crisco, sour cream mixed with soda, eggs, vanilla and lemon extracts.
Beat at low speed for 1 minute, scraping sides down.
Beat at medium speed for 2 minutes.
Pour into bundt pan and bake 1 1/2 hours.
Resist temptation to peek.