Oatmeal Flapjacks - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. uncooked oatmeal
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar
2 eggs
2 c. buttermilk
4 Tbsp. melted butter or margarine

Preparation

Mix dry ingredients.
Beat eggs slightly.
Add buttermilk and butter or margarine.
Stir just until mixed.
Let stand 5 minutes before pouring flapjacks on hot griddle.
Makes about 18 flapjacks.