Oatmeal Flapjacks - cooking recipe
Ingredients
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1 c. all-purpose flour
1/2 c. uncooked oatmeal
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar
2 eggs
2 c. buttermilk
4 Tbsp. melted butter or margarine
Preparation
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Mix dry ingredients.
Beat eggs slightly.
Add buttermilk and butter or margarine.
Stir just until mixed.
Let stand 5 minutes before pouring flapjacks on hot griddle.
Makes about 18 flapjacks.
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