Plain Good Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1/2 c. fine dry bread crumbs
1/3 c. onions, finely chopped
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef or preferably 1 lb. ground beef and 1/2 lb. ground veal
1/2 c. catsup
3 Tbsp. brown sugar
2 tsp. dry mustard

Preparation

Combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper.
Add meat and mix well.
Pat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 1/4 hours. Remove from oven and spoon off excess fat.
Combine catsup, brown sugar and dry mustard and spread over meat loaf.
Return to oven for 10 minutes.