Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, thawed
3 medium onions, finely chopped
1 (6 oz.) carton cottage cheese
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix
4 eggs
1 tsp. salt

Preparation

Mix together all ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 for 15 to 25 minutes.