Broccoli Cornbread - cooking recipe

Ingredients
    1 (10 oz.) pkg. chopped broccoli, thawed
    3 medium onions, finely chopped
    1 (6 oz.) carton cottage cheese
    1 stick margarine, melted
    1 pkg. Jiffy corn muffin mix
    4 eggs
    1 tsp. salt
Preparation
    Mix together all ingredients.
    Pour into greased and floured 9 x 13-inch pan.
    Bake at 375\u00b0 for 15 to 25 minutes.

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