Broccoli Cornbread - cooking recipe
Ingredients
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1 (10 oz.) pkg. chopped broccoli, thawed
3 medium onions, finely chopped
1 (6 oz.) carton cottage cheese
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix
4 eggs
1 tsp. salt
Preparation
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Mix together all ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 375\u00b0 for 15 to 25 minutes.
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