Chicken And Wild Rice Casserole - cooking recipe

Ingredients

4 to 5 chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1 large onion, sliced
1 c. sherry
1/2 lb. mushrooms, sliced
1 c. sour cream
1 can cream of mushroom soup
6 oz. wild rice mix

Preparation

Boil chicken, salt, pepper, onions and sherry with enough water to cover for 1 hour.
Debone and cut chicken into chunks. Save onions and use liquid to make rice according to package directions.
Mix all ingredients including cooked onions.
Put into greased casserole.
Bake 1 hour at 350\u00b0.