Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. oleo
1/3 c. Parmesan cheese
1 lb. ground beef
1/2 c. chopped green pepper
18 oz. spaghetti sauce
1/2 c. Mozzarella cheese, shredded
2 eggs, well beaten

Preparation

Cook and drain spaghetti.
Stir in oleo, Parmesan cheese and eggs.
Form this mixture into a crust in a buttered 8 x 8-inch pan.
Cook meat until tender and browned; drain.
Stir in sauce; add green pepper.
Pour meat sauce over crust; top with shredded Mozzarella.
Bake at 350\u00b0 for 20 minutes.