Potato Casserole - cooking recipe

Ingredients

3 flat (12 oz.) pkg. hash browns, thawed
1/2 c. melted butter
1 carton sour cream
1 chopped onion
1 c. cream of chicken soup
8 oz. sharp Cheddar cheese, shredded
1 tsp. salt
black pepper to taste
corn flakes

Preparation

Mix all ingredients.
Pour into a 13 x 9-inch dish.