Blueberry Nut Crunch - cooking recipe

Ingredients

1 can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter
1/2 to 1 c. chopped pecans

Preparation

Grease 9 x 13-inch baking dish.
Spread undrained pineapple over bottom of pan.
Add blueberries and sprinkle 1/2 cup sugar over top.
Sprinkle cake mix on top of fruit layer.
Drizzle melted butter over cake mix.
Top with pecans.
Sprinkle remaining 1/4 cup sugar on top.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
After 25 minutes, take a spoon and cut down through cake to the bottom of pan in several places to permit juices to come through cake.