Dill Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 Tbsp. dehydrated onions
2 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Lawry's seasoned salt
1 tsp. Worcestershire sauce
1/2 tsp. Accent

Preparation

Mix all ingredients well.
Refrigerate.
It is better if refrigerated overnight.
Serve with raw vegetables.