Herb Marinated Chicken Breasts(Servings: 6) - cooking recipe

Ingredients

3/4 c. Miracle Whip light
1/4 c. dry white wine
2 cloves garlic, minced
2 Tbsp. green onion, chopped
2 tsp. dried basil leaves, crushed
1 tsp. dried thyme leaves, crushed
6 boneless chicken breast halves (skinless)

Preparation

Stir together salad dressing, wine and seasonings.
Pour dressing mixture over chicken.
Cover; refrigerate several hours or overnight.
Drain, reserving dressing mixture.
Place chicken on greased rack of broiler pan.
Broil 4 to 6 minutes on each side or until tender, brushing frequently with dressing mixture.
Calories: 170 each.
Fat:
7 grams.