Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, lightly beaten
1 c. chopped nuts (pecans or walnuts)
1 1/2 c. shredded coconut
1 - 20 oz. can crushed pineapple and juices

Preparation

Combine all cake ingredients in large bowl.
Mix thoroughly by hand.
Do not beat.
Pour into greased and floured 9 x 13 x 2 pan.
Bake at 350\u00b0 for 45 minutes.