Dough Bowl Biscuits - cooking recipe

Ingredients

4 1/2 c. self-rising flour
1/2 c. Crisco
1 c. buttermilk

Preparation

Sift flour in bowl and make a well in center.
Take Crisco and start working it into flour gradually, adding buttermilk.
As you work the flour and Crisco, you may have to use a little more milk. When you have used all the milk, clean hands and then flour your hands well.
Knead about 4 times, then pinch a small amount off and roll in palm of hand.
Put in a greased pan and bake at 425\u00b0 for 15 minutes or until done.