Salmon Fillets(Serves 4) - cooking recipe

Ingredients

2 lb. salmon fillets
4 Tbsp. Dijon mustard
3 Tbsp. shallots, minced
3/4 c. olive oil
3 Tbsp. lemon juice

Preparation

Rinse salmon.
Pat dry.
In flat, shallow dish, combine oil, mustard, lemon juice and shallots.
Roll salmon in mixture.
Coat both sides and refrigerate 1 to 2 hours.
Place salmon on well oiled foil.
Place on grill about 4 to 6 inches from hot coals. Cook 10 to 12 minutes per inch of thickness or until flesh turns opaque and flakes easily when tested with a fork.