Cream Puff Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
3 small boxes instant vanilla pudding
1 (8 oz.) cream cheese
4 c. milk
1 (8 oz.) pkg. Cool Whip
chocolate syrup

Preparation

Preheat oven to 400\u00b0.
Boil margarine and water.
Cool 2 minutes; add flour.
Add eggs, one at a time.
Place in 13 x 9-inch pan.
Bake 30 to 35 minutes or until golden brown.