Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 qt. water
1 qt. tomato juice
1 chili stick or block, chopped up
2 cans chili beans
1 onion

Preparation

Cook ground beef and water for about 30 minutes, then add tomato juice.
Then add chili stick or block (chopped up) and let melt.
Then add chili beans.
Add onion.
Stir and cook about 30 minutes.