Pizza Dough - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
pinch of sugar
1 Tbsp. olive oil
1/4 tsp. salt
2 c. wheat flour
1 c. white flour

Preparation

Put together the first 3 ingredients.
In a large bowl, mix the oil, salt and wheat flour.
Knead by hand 6 to 7 minutes, adding white flour a little at a time.
Put in a greased bowl and cover. Leave in a warm place to rise 2 to 3 hours, until tripled.
Punch down and roll out some on lightly floured surface until thin.
This may be used for pizza and topped with sauce, cheese and veggies or for a calzone.