Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
1 can coconut
1 c. chopped pecans
2 sticks margarine, melted

Preparation

Layer ingredients in order in 9 x 13-inch cake pan.
Pour margarine evenly over cake.
Bake at 350\u00b0 for 45 minutes.
Cool. Serve plain, with Cool Whip or with ice cream.