Lemon Dill Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. margarine or butter, melted
1/3 c. sour cream
2 Tbsp. snipped fresh dill or 1 1/2 tsp. dried dill weed
4 tsp. lemon juice
1/2 tsp. garlic powder
1/8 tsp. pepper

Preparation

Scrub and bake potatoes in a 425\u00b0 oven until tender.
Cut potatoes in half lengthwise.
Scoop out each potato half, leaving a thin shell.
Place potato pulp into mixing bowl.
Add 3 tablespoons of the melted butter.
Add rest of the ingredients. Beat until smooth.
Pile mixture into shells.
Place in baking pan.
Brush tops with remaining melted butter.
Sprinkle with paprika.
Bake at 425\u00b0 about 20 minutes or until light brown.