Lemon Cheese Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 stick butter or margarine, melted
3 Tbsp. powdered sugar
1 small lemon jello
1 c. boiling water
8 oz. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
1 large can evaporated milk, chilled in refrigerator overnight

Preparation

Make crust in 13 x 9-inch glass pan.
Mix crumbs, butter and sugar (reserve 1/2 cup mixture).
Press in bottom and sides of pan.