Ham Balls - cooking recipe

Ingredients
    3 1/2 lb. ground ham
    1 1/2 lb. ground beef
    3 eggs, beaten
    2 c. milk
    3 c. graham cracker crumbs
    2 cans tomato soup (undiluted)
    3/4 c. vinegar
    2 1/2 c. packed brown sugar
    1 tsp. mustard
Preparation
    In a large bowl, combine first 5 ingredients.
    Using a 1/3-cup measure, shape mixture into 2-inch balls.
    Place in 2 large, shallow roasting pans.
    Combine all remaining ingredients.
    Pour over balls.
    Bake at 325\u00b0 for 1 hour, basting frequently with sauce.
    Yields 15 servings.

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