French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 stick margarine
2 eggs
1/4 c. buttermilk
1 pkg. frozen coconut
1 pie shell

Preparation

Cream sugar with flour and butter.
Add eggs, buttermilk and coconut.
Mix well and pour in shell.
Bake at 300\u00b0 to 325\u00b0 until done.