Hash Brown Pie - cooking recipe

Ingredients

3 c. frozen loose pack shredded potatoes, thawed
4 Tbsp. light margarine, melted
1 c. diced, fully cooked lean ham
1 c. shredded light Cheddar cheese
1/4 c. diced green pepper
2 eggs or 1/2 c. egg substitute
freshly ground pepper to taste
1/2 c. skim milk

Preparation

Press hash browns between paper towel to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with melted margarine.
Bake at 425\u00b0 for 25 minutes.