Green Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. basil
3 Tbsp. parsley flakes
1/2 c. soft margarine
1 c. boiling water
8 oz. cream cheese, softened
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1/2 tsp. pepper
1/4 c. olive oil
additional Parmesan cheese

Preparation

Melt butter.
Add basil and parsley.
Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper.
Stir in boiling water.
Blend.
Serve with thin spaghetti, Parmesan cheese and a crisp salad.