Turkey Tortilla Soup(Serves 8) - cooking recipe

Ingredients
    1 c. onion, chopped
    1 tsp. olive oil
    1 (4 oz.) can chopped green chilies
    1 (1 1/4 oz.) pkg. taco seasoning mix
    1 (16 oz.) can tomatoes (undrained)
    6 c. turkey broth or reduced-sodium chicken bouillon
    1 (10 oz.) pkg. frozen corn
    2 c. cooked turkey, cut into 1/2-inch cubes
    1/2 c. fresh cilantro, chopped
    4 oz. unsalted tortilla chips, broken into pieces
    1/2 c. Monterey Jack cheese, grated
Preparation
    In 5-quart saucepan over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix. Cook 1 minute. Add tomatoes, breaking up with a spoon. Stir in turkey broth; bring to a boil. Add corn and turkey; reduce heat to low and simmer 5 minutes. Add cilantro.

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