Spinach In A Bread Basket - cooking recipe

Ingredients

2 boxes frozen, chopped spinach, thawed and well drained
1 pkg. Knorr leek soup mix
1 can water chestnuts, chopped
1 1/2 c. mayonnaise
1 c. sour cream
3 or 4 green onions, chopped (tops included)

Preparation

Mix all ingredients together.
Refrigerate for a couple of hours to allow flavors to blend.
Prior to serving, cut the top off a round loaf of sourdough bread.
Hollow out the inside and fill with spinach mixture just prior to serving.
Serve with cubes of sourdough bread.