Marinara Sauce By Miriam - cooking recipe

Ingredients

1 large can plain tomatoes
1 medium can tomato sauce
1 medium onion, minced
2 cloves garlic
1 tsp. oregano
3 to 4 tsp. grated Romano cheese
salt and pepper
olive oil

Preparation

Saute onion and garlic in olive oil.
Place plum tomatoes in blender and blend so there are some pieces; do not puree.
Add this and add other ingredients to pan.
Cook 2 hours on low heat.
This sauce is delicious over any variety of pasta and is also wonderful with Veal or Chicken Parmigiana and Chicken Cacciatore*.