Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
2 grated carrots
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar

Preparation

Mix together eggs, oil and carrots.
Add remaining ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.