Mexican Dip - cooking recipe

Ingredients

1 avocado
4 oz. sour cream
1 Tbsp. lemon juice
2 Tbsp. mayonnaise

Preparation

Mash avocado with fork, then mix with all other ingredients. Layer in pan.
Second layer, green onion (chopped).
Third layer, lettuce (chopped fine).
Fourth layer, tomatoes and fifth layer is Cheddar cheese.
On the second through fifth layers, you can use your own desired amount of each.
Then sprinkle with chili powder.