Sweet And Crunchy Nuts - cooking recipe

Ingredients

2 egg whites, room temperature
1/4 c. melted butter
1 c. brown sugar
2 c. broken walnut pieces
1/2 tsp. salt
1/4 c. dry sherry

Preparation

Spray 2 cookie sheets with Pam.
Beat egg whites until soft peaks.
Gradually add sugar, salt, butter and sherry.
Blend.
Add nuts and toss to coat well.
Spread on cookie sheets.
Bake 1 to 1 1/4 hours at 250\u00b0 until coating and nuts appear dry.
Stir every fifteen minutes to separate nuts.
Rinse off \"stickiness\" from spatula after each turning.
Cool.
Dry.
Store in tight tins. (Addictive!)