Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 c. sharp cheese, grated
4 Tbsp. chopped onion
1/2 c. crushed Ritz crackers
4 Tbsp. butter

Preparation

Cook (or steam) the broccoli for 5 or 6 minutes; drain well. Combine soup with the mayonnaise, eggs and cheese.
Add onion; mix well.
Pepper to taste.
Add broccoli; mix well.
Spray a casserole dish with cooking spray.
Pour in mixture.
Top with crushed Ritz crackers.
Top with margarine.
Bake for about 30 minutes in a 350\u00b0 oven.