Sweet-Sour Slaw With Kidney Beans - cooking recipe

Ingredients

1 (about 1 lb.) can red kidney beans, drained
3 c. shredded cabbage
1/4 c. chopped sweet pickles
1/4 c. sliced green onions (including tops)
1/2 c. golden raisins
1/3 c. chile sauce
1/2 c. mayonnaise
1/2 tsp. celery seed

Preparation

Combine beans, cabbage, pickles, onions and raisins; mix. Combine chile sauce, mayonnaise and celery seed for dressing.
Pour over salad and mix to coat evenly.
Serves 6.