Coleslaw - cooking recipe

Ingredients

3 c. shredded green cabbage
2 Tbsp. finely chopped onion
3 Tbsp. chopped parsley
1/4 c. French dressing
1/2 c. mayonnaise

Preparation

Remove any wilted outer leaves from cabbage.
Cut into quarters and remove tough center.
Wash under cold running water.
Drain well and dry with paper towels.
Grate on a vegetable shredder or the coarsest side of a regular grater.
Peel and finely chop onion. Wash and dry parsley.
Snip into small pieces with kitchen scissors.
Mix all ingredients together with a fork.
Put in a cold place until ready to serve.