Baked Vidalia Onions - cooking recipe

Ingredients

4 large Vidalia onions
4 Tbsp. butter
Worcestershire sauce
granulated beef bouillon

Preparation

Peel onions.
Place, root side down, in small glass dish.
Top each onion with a sprinkle of bouillon, a dash of Worcestershire sauce and 1 teaspoon butter.
Cover dish with plastic wrap, leaving 1 corner open.
Bake in microwave for 3 to 5 minutes on 100% power (High).