Cranberry Orange Salad - cooking recipe

Ingredients

1 lb. cranberries, chopped
1 (9 oz.) can crushed pineapple
1 large or 2 small pkg. raspberry Jello
1 c. pecans, chopped
1 c. sugar
1 c. boiling water
juice of 1 orange

Preparation

Add pineapple, orange juice, sugar, and nuts to cranberries. Dissolve Jello in water and cool.
Combine all ingredients, place in mold and chill overnight.