Cherries Jubilee - cooking recipe

Ingredients

1 c. pitted dark sweet cherries, drained and reserved
1/4 c. syrup
1/4 c. rum
3/4 c. currant jelly
1 tsp. grated orange peel
1/4 c. brandy
vanilla ice cream

Preparation

Combine syrup and rum.
Pour over reserved cherries and refrigerate for 4 hours.