Southern Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/4 c. melted butter
1 c. chopped pecans

Preparation

Mix together the sugars and flour.
Beat thoroughly the eggs, milk, vanilla and butter.
Add to sugar mixture.
Fold in pecans. Pour into an 8-inch unbaked pie shell.
Bake for 10 minutes at 375\u00b0.
Reduce heat to 350\u00b0 and bake for 30 to 40 minutes.