Crunchy Chicken Casserole - cooking recipe

Ingredients

3 c. chicken
1 box Stove Top (chicken flavor)
1/2 to 3/4 stick margarine
8 oz. sour cream
1 can cream of chicken soup

Preparation

Mix Stove Top and margarine (melted) together and put 1/2 in bottom of a dish.
Mix chopped chicken, sour cream and chicken soup (undiluted) together.
Put on top of Stove Top mix, then put on remaining Stove Top mix.
Bake 15 minutes at 325\u00b0.