Lemon Bread - cooking recipe

Ingredients

1/4 c. margarine
2 eggs
1 1/2 c. flour
1/2 tsp. salt
rind of 1 lemon, grated
1 c. sugar
1/2 c. chopped walnuts
1 tsp. baking powder
1/2 c. milk

Preparation

Cream margarine and sugar.
Add beaten eggs and lemon.
Add dry ingredients and milk.
Beat with electric mixer.
Add nuts.
Bake for 50 minutes at 350\u00b0.
Allow to cool in pan briefly; pour over it the juice of lemon with 1/3 cup sugar that has been dissolved. Allow to cool in pan.