Butterscotch-Peanut Krispies - cooking recipe

Ingredients

1/4 c. margarine
1 pkg. butterscotch chips (6 oz.)
40 large marshmallows
5 c. crispy rice cereal
1 c. salted peanuts

Preparation

Combine margarine with butterscotch chips in large microwavable bowl. Microwave on High until melted, about 2 to 2 1/2 minutes.
Stir. Add marshmallows and microwave on High until melted, about 2 minutes. Stir in cereal and peanuts and press into 8 x 12-inch glass dish.
Cool and cut into squares.