Swiss Steak - cooking recipe

Ingredients

6 cubed steaks
1 small can tomato paste
2 paste cans water
1/4 c. chili sauce to taste
1 small/medium onion, chopped fine
salt and pepper to taste

Preparation

Flour and fry cubed steak until almost done.
Drain and put in casserole dish.
In a separate bowl, combine tomato paste, water, chili sauce, onion, salt and pepper.
Pour mixture over steaks and bake at 375\u00b0 for 35 to 40 minutes.