Taco Dip - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can whole tomatoes, chopped and drained
1 pkg. mild Velveeta Mexican cheese
1 lb. browned sausage

Preparation

In a crock-pot or double boiler, combine all ingredients.
Cook about one hour on low heat or until hot and bubbly.
Serve with tortilla chips.