Texas Pecan Pie(Serves 6 To 8) - cooking recipe

Ingredients

3 eggs
1/2 c. light corn syrup
1 Tbsp. flour
1 tsp. vanilla
2 Tbsp. soft oleo
1 c. sugar
1/2 tsp. salt
1 c. shelled pecan halves

Preparation

Mix thoroughly and add to an unbaked 9-inch pastry shell. Cook for 1 hour at 325\u00b0.