Mystery Pecan Pie - cooking recipe

Ingredients

1 (9-inch) deep-dish pie crust
8 oz. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/4 c. chopped pecans

Preparation

Combine cream cheese, sugar, salt, vanilla and egg.
Beat at medium speed until well blended.
Spread in bottom of pie crust. Sprinkle with pecans.