Scalloped Potatoes - cooking recipe

Ingredients

8 potatoes, sliced
1 medium sliced onion
1 can cream of mushroom, chicken or celery soup
slices of cheese
1/2 c. evaporated milk
1 tsp. salt
1 tsp. pepper
1 tsp. celery seed

Preparation

Boil sliced potatoes with sliced onion.
Butter casserole dish.
Place 1/2 the drained potatoes in pan.
Add soup, evaporated milk, salt, pepper and celery seed.
Layer with slices of cheese.
Bake at 350\u00b0 for 30 minutes.