Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
vegetable cooking spray
1 (16 oz.) can tomatoes
1/2 c. chopped onion
1 tsp. minced garlic
1 tsp. beef flavored bouillon granules
1 green pepper, chopped
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 Tbsp. water

Preparation

Cut steak into 1-inch pieces.
Coat a large skillet with cooking spray.
Add meat and cook until browned.
Add next 4 ingredients and bring to a boil.
Cover, reduce heat and simmer 1 hour.
Add green pepper, cover and simmer for 10 more minutes.