Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained or 2 pkg. frozen beans, cooked and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions.
Bake 5 minutes more.
Makes 6 servings.