Raw Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
1 tsp. vanilla
2 1/2 c. self-rising flour
1 tsp. cinnamon
3 c. raw chopped apples
1 c. chopped pecans

Preparation

Mix the first 4 ingredients well and add flour and cinnamon. Mix well and add (fold with spoon, do not overmix) the apples and pecans.
Bake in 3 layers for 30 minutes at 350\u00b0.